Another question for my foodie friends

Okay, I have this here recipe. I've made it before, but a loooong time ago. It was yummy. I want to make it yummier and healthier with more veg.

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Sarah's Chicken Curry
1/2 cup soy sauce

1/2 cup vinegar (white wine or balsamic)

3 tsp paprika

1 tsp garlic powder

1 tsp ginger

1 tsp pepper

1 tsp cayenne

3 cups water

2 onions, chunked

3 lbs chicken, cubed

Dump all in a pot and simmer ‘til done. Add veggies (asparagus, broccoli, maybe peppers?) about 15 minutes before done-ness.

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First question: What's a good "simmer 'til done" time?

Second question: What veg would work best? I remember asparagus doing well, but I'm not sure about broccoli. I'm finding it harder to handle some peppers now. I figure some garlic instead of garlic powder. What about cauliflower? Carrots? Cabbage or kale? What fun veg haven't I considered?

Thanks!

Short and sweet

Short and sweet: that's the best way to describe this romance from Soul's Road Press, written as Andrea Loewen.

In "Flowers for Marjory," when Marjory develops an allergy to the thing she loves most, her boyfriend comes up with a creative and romantic way to bring it back into her life.

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Catriona’s plans to leave her cheating fiancé are thwarted by Jake, the smoldering bodyguard hired to keep her safe. When Jake learns of her plans, he agrees to help her…for a price. The cost? A blistering spanking…and the promise of more. A steamy hot short story from a legendary erotica heavy-hitter.

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Available in a variety of electronic formats
Amazon |  Barnes & Noble |  Smashwords