I
think I’ve mentioned here a few times that Ken and I have revamped (and
continue to revamp) our eating habits, cutting out processed foods as much as
we can, eating as clean as possible, etc. I’ve cut out sugar and am frequently
dairy free (barring milk in my tea). And so on.
Another
step in that direction was to send all our old nonstick cookware off to a
charity shop and replace it all with Pyrex (charity shops, ebay, and one of my
sisters have been fabulous in that regard). Now I’m frowning at all the plastic
cooking spoons, spatulas, etc., and wondering what to replace those with
(especially since they’re starting to flake off at the edges. Ew!). That’s
where I need your advice, my pets!
Wooden?
If so, are there some that are better than others? I have one set of wooden
spoons and one of them is developing splinters. I don’t want to eat wood…
Stainless
steel? Or would this scratch the Pyrex?
Silicone?
And
what about food storage? Are BPA-free plastic containers really safe? Or should
we switch to glass (which has the downside of being pricey)? Our current
containers are old and also flaking, and I’ve already gotten into the habit of transferring
contents to a glass bowl before microwaving. I’ve also been slapping plastic
wrap over leftovers on a plate or in a bowl rather than transferring the
contents into a container. I don’t use the plastic wrap when I re-heat in the microwave,
but there’s a part of me that doesn’t like the waste of plastic wrap (i.e., use
it and then toss it).
Bonus
points to suggestions that are eco-friendly as well. Thanks! xo