Last night we made Pad Thai (from the Trader Joe’s boxed mix) and a very yummy chicken curry over Jasmine rice. Because we were also cooking for Morgana and Brian, I sautéed the shrimp for the Pad Thai separately, and put tofu directly in the Pad Thai for some texture.
Now, what do I do with 2/3 of a block of tofu? I’m not especially fond of it except when it’s mixed well into Asian dishes. We still have a lot of curry left and it’s pretty soupy, so should I just chunk up the tofu, fry it up, and toss it in? Or does anyone have some amazing tofu recipe* they could share?
*Hah! I typed “receipt” first, because I really am stuck in the past.